Executive Steward- Hilton Austin

Hilton Hotels -  - Responsibilities:
Oversee inventory control:
Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations;
Oversee the security, maintenance, and optimal functionality of all food service equipment;
Set and enforce sanitation standards:
Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations;
Optimize department costs:
Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards;
Inspire and develop the team:
Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team