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R&D Food Technician

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Kelly Science, Engineering, Technology & Telecom
Full Time position
Listed on 2026-09-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Work Schedule: Monday-Friday, 8:00 AM - 4:00 PM

Job Status: Contract (Long-term)

As a Research & Development Food Technician, you will play an integral role supporting our client’s Product Development & Sensory Team. You will work closely with the Kitchen Manager in maintaining all Test Kitchen functions that support the broader R&D and cross-functional team needs.

Key Responsibilities Product Development & Sensory Program
  • Lead the cooking, preparing, and presenting of samples for Product Development and Sensory Teams
  • Work with Product Developers to assist in product cuttings and First Production Evaluations (setup and breakdown)
Test Kitchen Operations & Maintenance
  • Adhere to all Test Kitchen Policies and Procedures for the team
  • Manage and maintain the organization and cleanliness of the Test Kitchen
  • Assure accuracy and integrity of information by upholding client core values, quality and brand standards
Sample Management & Documentation
  • Manage the receiving and storage of samples in the Test Kitchen, including unpacking boxes and logging samples into internal database
  • Manage net weights and photography of all first production samples
  • Manage verification of product preparation instructions
Equipment & Inventory Management
  • Manage Test Kitchen equipment including scales, ovens, thermometers, and microwaves ensuring they are calibrated regularly
  • Maintain an inventory of test kitchen supplies and assist in ordering replacements as needed
Process Improvement & Technical Support
  • Aid in continuous improvement through interdepartmental communication and project monitoring
  • Collect and route supporting technical information as necessary to support team administration
  • Perform other miscellaneous product development and administrative duties as necessary
Requirements and Qualifications

Required Qualifications
  • Bachelor's or Associate's degree in Food Science, Culinary Arts, Nutrition, Quality Assurance, or a related field from an accredited university
  • 1-2 years of experience working in the consumer-packaged goods industry
  • Ability to manage multiple projects and priorities simultaneously and deliver against rapid timelines
  • Must be detail-oriented and extremely organized with the ability to anticipate team needs
  • Excellent communication skills and ability to excel in team settings
  • Computer proficiency and familiarity with Microsoft Office applications
  • Good typing skills and accuracy
Preferred Qualifications
  • Experience in product development and/or quality assurance
  • Understanding of and experience in general food/manufacturing processing and laboratory techniques
  • A passion for food and strong culinary skills
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