QA Tech - Quality Assurance - PM Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

As a Quality Assurance (QA) Technician, you will help ensure the production of safe, high-quality food products by conducting inspections, testing, audits, and quality checks throughout the manufacturing process. Your attention to detail and commitment to food safety, quality standards, and regulatory compliance will support operational excellence and help deliver products that meet customer and company expectations.

• Perform in-process quality inspections, measurements, and testing activities.
• Take product temperatures and weights and accurately document results.
• Verify dates, times, and coding on packaged products and maintain required records.
• Conduct pre-operational inspections in accordance with established procedures.
• Perform quality testing on ingredients and products within the QA laboratory.
• Audit trained production employees to verify compliance with monitoring procedures.
• Monitor and document the operation of X-ray and Metal Detector systems.
• Ensure HACCP, GMP, food safety, and sanitation requirements are consistently followed.
• Verify production areas are maintained according to company, regulatory, and food safety standards.
• Monitor product handling, packaging, time controls, and temperature requirements.
• Audit incoming raw materials for freshness, quality, and specification compliance.
• Verify products meet recipe and formulation specifications.
• Compile reports, maintain records, and organize quality documentation.
• Follow all workplace safety policies and procedures.
• Support continuous improvement efforts and perform other duties as assigned.

• Quality Assurance Team Members
• Production Associates
• Production Supervisors and Team Leaders
• Food Safety and Regulatory Compliance Teams
• Warehouse and Receiving Personnel
• Maintenance and Sanitation Teams

• High School Diploma or equivalent.
• Strong attention to detail and commitment to accuracy.
• Excellent verbal communication skills.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to use a calculator and complete quality-related measurements and calculations.
• Basic knowledge of food safety principles.
• Ability to follow GMPs, HACCP requirements, quality standards, and safety procedures.
• Ability to stand for extended periods and work throughout production environments.
• Ability to walk, bend, reach, climb stairs, and lift up to 50 pounds.
• Ability to work flexible schedules and hours as needed.
• Ability to work in wet environments and areas with varying temperatures, including refrigerated and freezer locations.
• Ability to wear required hearing protection and other PPE.

• Previous Quality Assurance, Quality Control, or food safety experience.
• Six…