SV-Dishwasher

At Sixty Vines, our chef‑driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open‑scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass.

• Flexible schedules
• Insurance after 60 days: minimum average hours requirement must be met
• Wine country trips every quarter
• WSET/Sommelier certification opportunities

• Interact with guests and coworkers in a friendly and professional manner
• Set up and break down dishwashing machine
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner
• Keep the dishwashing machine landing area and stainless steel clean and dry
• Monitor the machine for proper water temperatures and chemical levels
• Monitor all items for cleanliness; rewash when necessary
• Store clean China, glassware, silverware, and small wares throughout the kitchen and restaurant
• Monitor soiled linen, trash, and recycling containers and empty them when appropriate
• Maintain a clean and safe kitchen and work environment
• Maintain clean and dry floors, and keep walk‑in, dry storage, and freezer areas organized
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team
• Operate and use all kitchen equipment and tools safely and efficiently
• Clean and maintain all equipment and utensils necessary for job performance
• Report any equipment issues immediately to the supervisor
• Arrive on time for scheduled shifts and wear the proper uniform in work areas
• Follow proper storage and rotation procedures, and sanitation guidelines
• Communicate and work with coworkers and management in a friendly and enthusiastic manner
• Respond to verbal requests from other kitchen staff promptly and assist in prep duties as needed
• Assemble and dismantle work station promptly
• Maintain cleanliness of station during shift

• High school diploma or equivalent
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Proficient use of knife and other equipment required to perform tasks
• Current Food Handler's Certification and proper sanitation procedures

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer