Artisanal Baker – Ben White

Job Description

Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily forour amazing guests. We make a variety of breads. Our dough is shaped by hand, always usinghigh-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forwardmentality.

• Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
• Flexibility to work around customer demand
• Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting)
• Proficient in ability to use, clean and store professional kitchen equipment
• Predictable AM schedule with weekend availability required

• Food Handler’s Certification
• Experience as a Baker, Pastry Cook or similar role
• Certification or Degree from Culinary School (Preferred)
• Contribute to a positive and supportive work environment
• Love a high-volume environment
• Ability to lift up to 50 lbs

Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit (Use the "Apply for this Job" box below)..

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