Culinary Supervisor | Banquets

About Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self‑motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Omni Barton Creek Resort and Spa offers a dynamic and exciting work environment, comprehensive training and mentoring, and the pride of working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Barton Creek may be perfect match.

Omni Hotels & Resorts is seeking a Culinary Supervisor | Banquets for the new Barton Creek Resort & Spa. Ranked among the best resorts in Texas – Top 5 Resorts in the Southwest by Conde Nast Traveler, Top 5 Resorts in Texas by Travel + Leisure, and World's Best Awards 2024 – we are proud to announce this opportunity. The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests.

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Consistently conducts departmental line‑ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month‑end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.

• Ability to work outdoors for extended periods of time (at least 8 hours/shift).
• Ability to work a flexible schedule, including AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Effective verbal and written communication in English with vendors, co‑workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Application of common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Meeting Omni Hotels & Resorts qualification and performance standards.
• Ability to update and maintain inventory.
• Self‑motivated and able to work with limited supervision.

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

• Interior of hotel in banquets and kitchen areas with exposure to humidity, steam, and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

• Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer – veterans, disability, etc. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica