Restaurant Manager

Overview

EBERLY is seeking an Operations Manager. Within Eberly you will discover a total of four bars, two regularly open to the public and two located in private dining spaces. Our dining room offers contemporary American cuisine, along with a study, a rooftop terrace, a hidden speakeasy, and the historic Cedar Tavern bar of Greenwich Village in New York City. We are driven by creativity and focus heavily on knowledge of food and beverage.

We are an upscale dining restaurant, but we are sure to create an atmosphere that invites and welcomes everyone. We have a good time taking service seriously.

• Health, Dental, and Vision insurance benefits fully covered
• 15 days of PTO
• Quarterly Bonus Potential
• Manager meals
• In-house discounts for friends and family
• Access to development programs to support your growth
• Closed for Holidays:
  Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve, Christmas, New Years Day

• Ensure excellence in the standards and practices put in place by all departments
• Use creative techniques to develop food, beverage, and service knowledge with the staff
• Ensure that appropriate physical inventory of all offerings is available to guests for service and events
• Manage staffing and scheduling based on volume while aligning with our budget
• Understanding profit and loss reports and constantly find areas of improvement
• Ensure that all POS systems, training materials, menus and websites remain up to date
• Actively participate in service and assist anywhere necessary
• Establish and maintain positive & productive working relationships with vendors and staff
• Conduct reviews with hourly staff
• Communicate directly and respectfully to all staff
• Continuously taste, research and remain active & relevant in the industry
• Complete the administrative flow of the restaurant as needed (including but not limited to: pre-shift notes, creation of floor plans, employee check outs, beverage stocking and other side work)
• Participate in the creation of internal activations and assist in executing planned events
• Accurately manage financials including cash handling and contracted event close outs
• Ensure excellent service & hospitality is provided for all guests
• In collaboration with PR, actively find ways to market our brand while representing EBERLY at trade events
• Complete all assigned administrative requirements accurately and on time
• Meet or exceed budget for sales and COGs
• Attend weekly manager meetings to review operations and finances
• Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary

• Excellent food and beverage knowledge, specifically in cocktails and wine.
• Strong Understanding of Microsoft Office Suite (Excel, Word, etc.)
• Strong Understanding of POS and inventory systems
• Leadership and Integrity
• Desire and ability to teach and foster growth
• Problem Solving, Multi-Tasking & Delegation
• Initiative & follow through
• Organization

• Certification in Hospitality-related field or equivalent expertise gained from fine dining restaurant experience
• Management experience in hospitality & fine dining, with a concentration in wine & beverage education
• Ability to initiate change
• Extensive cocktail knowledge
• Knowledge of classic French cooking techniques
• Previous hospitality experience required, preferably management