Restaurant Kitchen Manager

Overview

At Tony C’s, third-generation restaurateur Tony Ciola features some of his favorite family dishes. Tony C’s Coal Fired Pizza, a New York Style Pizza, is prepared in Austin’s original and only coal-fired ovens, just like the first pizzerias in America. Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By joining the Tc4 & Co family you will gain hospitality experience and have the opportunity to build a deep rooted career in a dynamic and growing industry.

As one of our restaurant leaders, you will oversee back-of-house operations to ensure guest service and food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at one of our locations
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.