Restaurant Assistant General Manager
Listed on 2026-02-19
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager
At Tony C’s, third‑generation restaurateur Tony Ciola, features some of his favorite family.
Tony C’s Coal Fired Pizza
, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
Together, Tc4 owns and operates multiple award‑winning restaurants in the Austin area, including Tony C’s. By joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep‑rooted career in a dynamic and growing industry.
NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGERAs one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements- 3+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
- Medical, Dental, and Vision
- Paid Vacation
- Monthly food allowances to use at an of our locations.
- Leadership Development Program
- Quarterly Outings
We are an Equal Opportunity / Verify Employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Start at $60k to $65k per year, based on experience.
In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.
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