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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Sous Chef & Kitchen Lead

Job in Austin, Travis County, Texas, 78716, USA
Listing for: HMSHost
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Austin, Texas, is seeking a Sous Chef to oversee kitchen operations and manage staff. The role requires 3 to 5 years of kitchen experience and leadership skills. You will be responsible for menu planning, maintaining quality standards, and ensuring exceptional customer service. Ideal candidates should possess strong management skills, serve safe certification, and culinary training.

Competitive benefits package offered.
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