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Sous Chef: Lead Kitchen, Elevate Steakhouse

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Innovative Dining Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Elevate Steakhouse Experience
A leading dining group is hiring a Sous Chef for BOA Steakhouse in Austin, Texas. The ideal candidate will oversee kitchen operations, manage staff, and ensure high standards of food quality and service. Responsibilities include training staff, managing inventory, and maintaining safety standards. Applicants should have a culinary arts degree or equivalent experience, possess strong customer service skills, and hold a valid Food Handler Card.

This role requires flexibility and the ability to work extended hours in a fast-paced environment.
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