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Lead Line Cook - Path to Sous Chef

Job in Austin, Travis County, Texas, 78716, USA
Listing for: White Lodging Services, Inc.
Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook - Path to Sous Chef with Flexible Shifts
A popular hospitality company in Austin, Texas, is seeking a Sous Chef in training to learn and practice full job duties, mentor kitchen staff, and ensure adherence to food safety regulations. Candidates should possess basic cooking skills, and culinary education is preferred.

This role offers flexible shifts with many opportunities for growth and development within a dynamic food and beverage environment, alongside excellent employee benefits starting from Day 1.
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