Artisanal Baker - Ben White

Job Description

The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for

our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using

high-quality ingredients, including house-brewed beer! We want to build our team with individuals

who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward

mentality.

Responsibilities

* Have a passion for Sourdough, Pizza Dough, Other Breads and desserts

* Flexibility to work around customer demand

* Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking,

cooling, cutting)

* Proficient in ability to use, clean and store professional kitchen equipment

* Predictable AM schedule with weekend availability required

Qualifications

* Food Handler's Certification

* Experience as a Baker, Pastry Cook or similar role

* Certification or Degree from Culinary School (Preferred)

* Contribute to a positive and supportive work environment

* Love a high-volume environment

* Ability to lift up to 50 lbs

E-Verify

Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security's E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit (Use the "Apply for this Job" box below)..

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