Banquet Chef

Hotel ZaZa is a luxury hotel brand known for delivering unique, memorable guest experiences. With locations in vibrant areas such as Dallas and Houston, Hotel ZaZa consistently ranks among the top luxury hotels. Combining fashion-forward design with high service standards, it draws comparisons with the finest hotels worldwide. As a trailblazer in the hospitality industry, Hotel ZaZa is dedicated to continually raising the bar in providing exceptional service to its guests.

This position is based in Austin, TX at one of ZaZa's dynamic properties.

This is a full-time, on-site role based in Austin, TX. The Banquet Chef will oversee food preparation and presentation for banquet events, ensuring high-quality standards are met. Responsibilities include supervising kitchen staff, coordinating with the culinary team to create exceptional menu offerings, and maintaining compliance with health and safety regulations. The Banquet Chef will also assist in managing kitchen operations, monitor inventory levels, and contribute to a seamless dining experience for guests.

Strong leadership and organizational skills are essential for this role.

• Oversee all banquet stations to ensure consistent, high-quality food preparation.
• Ensure timely and accurate execution of all Banquet Event Orders.
• Maintain proper portion control, presentation standards, and recipe adherence.
• Monitor line efficiency and adjust workflows to meet service demands.

• Supervise, train, coach, cooks, prep cooks, and stewards.
• Lead by example by maintaining professionalism, teamwork, and a positive kitchen culture.
• Assist with scheduling, performance reviews, and corrective action when necessary.
• Support onboarding of new culinary team members and enforce kitchen standards.
• Assist in monitoring food costs, labor costs, and waste control.
• Ensure proper receiving, storage, rotation (FIFO), and labeling of all food items.
• Maintain compliance with health, safety, and sanitation standards (local, state, and company).
• Participate in weekly inventory and ordering as directed by the Executive Chef.

• Contribute ideas for menu innovation, seasonal dishes, and specials.
• Assist with recipe testing and standardization.
• Ensure team members are trained on new items or changes.

• Ensure all kitchen equipment is clean, functional, and properly maintained.
• Address or report maintenance issues promptly.
• Promote a safe working environment and adherence to all safety protocols.

• 3-5 years of progressive culinary experience, including leadership roles.
• Banquet Chef experience preferred.
• Strong knowledge of kitchen operations, culinary techniques, and food safety.
• Ability to lead, motivate, and develop a team in a fast-paced environment.
• Excellent communication and time-management skills.
• Bonus
• Free Onsite Parking
• Discounted hotel stays, dining, and spa services
• PTO, health benefits and 401K
• Pet Insurance
• Short Term Disability

At Hotel ZaZa, we don't just offer jobs we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.

No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate leader. Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status.

Hotel ZaZa also participates in E-Verify to confirm the employment eligibility of all newly hired employees.