Culinary Intern, Wolfgang Puck Catering​/Apple​/Austin, TX

Job Overview

We are hiring immediately for a Culinary Intern position.

Location:

Apple Capstone Cafe – 6900 Parmer Lane, Austin, TX 78729. Schedule to be discussed. Pay: $19.00 per hour.
Internal Employee Referral Bonus Available.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality‑driven experiences; who come from diverse backgrounds, are open‑minded and curious about our clients and guests; and, most of all, possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." – Wolfgang Puck

The culture we promote includes a passion for business, flexibility, concierge mentality, problem solving, entrepreneurial approach, collaboration, and innovative thinking.

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Assist with receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem‑solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

• Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments
• Gain hands‑on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred but not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast‑paced, hands‑on environment

• Culinary, Baking, or Pastry Arts
• Farm‑to‑fork practices and sustainability in food service
• Reducing the carbon “foodprint”
• Food safety and quality assurance

This is more than an internship – it’s an opportunity to launch your culinary career with real‑world experience and meaningful mentorship.

• Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers.
• Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
• Use slip‑resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug‑free workplace.