Crew Member, Restaurant​/Food Service

Be the Heart of the Sub!

At Firehouse Subs
, we don’t just make hot, hearty sandwiches — we serve our communities with pride, passion, and purpose. As a Crew Member
, you’ll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat.

• Greet guests with energy and a positive attitude
• Take orders accurately and process payments
• Prepare our fresh, made-to-order subs with care and attention
• Maintain cleanliness and organization of your work area
• Follow safety and food‑handling procedures
• Work as a team to ensure great service and fast execution

• Excellent customer service and communication skills
• Positive, professional appearance and attitude
• Ability to work on your feet for extended periods (up to 13 hrs)
• Able to lift up to 50 lbs
• Open availability (10:30 AM – 9:00 PM); full‑time preferred
• Previous food industry or quick‑service experience is a plus

• Dental insurance
• Health insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development
• Tips, employee discounts, and free meals
• Health benefits – medical, dental, vision, prescription, and life insurance
• 401(k) with employer match and profit sharing
• Fun, supportive team environment
• Referral bonuses

$12.00 – $14.00 per hour

We’re a mission‑driven brand with 20+ locations under one passionate ownership group and are growing! Our team is tight‑knit, enthusiastic, and committed to great food, great service, and great people. If you’re energetic, dependable, and love working with people, you’ll feel right at home here.

Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food, Heartfelt Service, and Public Safety.

Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris and Robin Sorensen, Firehouse Subs is a brand built on decades of firefighting and police service, hot and hearty subs piled high with quality meats and cheeses, and a commitment to community safety.