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Executive Sous Chef - Lead Kitchen & Excellence

Job in Austin, Travis County, Texas, 78716, USA
Listing for: True Food Kitchen
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef - Lead High-Volume Kitchen & Excellence
A full-service restaurant organization in Austin, Texas, seeks a Chef to manage kitchen operations and staff. Responsibilities include opening and closing the kitchen, ensuring food quality, and managing staff schedules in compliance with regulations. Ideal candidates should have over three years in high-volume kitchens, strong leadership skills, and financial management knowledge. The role offers competitive compensation and various health benefits, promoting a supportive work environment.
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