Cook III, Watr

Job Overview

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being.

A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little.

• As Cook III, responsible for preparing food according to recipe specifications and ensuring the overall success of daily culinary operations.
• Ensure all ingredients used in dishes are of the highest quality.
• Work well under pressure and maintain restaurant standards during busy periods.
• Stand or walk for extended periods of time.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools safely and as intended.
• Comply with all departmental/hotel policies and procedures; meet with the Chef to review assignments, anticipated business levels, changes and other information pertinent to performance.
• Complete opening duties: set up workstations, inspect cleanliness, check production schedule and pars, establish priority items, transport supplies, inspect workstation organization, start prep work, select and prepare fruits and vegetables.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
• Maintain proper storage procedures, minimize waste, disinfect and sanitize cutting boards and worktables.
• Assist stewards and perform cleanup tasks, break down workstations, complete closing duties according to department standards.
• Assist with inventories, assist in plating up banquet hot meals, restock items.
• Follow maintenance program and cleaning schedule, perform duties in other kitchen areas as assigned, attend designated meetings.
• Uphold the highest standards of cleanliness and professionalism, follow exact directions, acknowledge and assist in producing quality food, execute recipes after training.
• Understand importance of ingredients and following directions, operate all kitchen equipment correctly and safely, clean safely and return parts to machines.
• Dependable, tolerates stress, positive demeanor, adaptable/flexible, presentable, full of integrity, takes initiative.
• Assist with maintenance and cleanliness of the kitchen; report any maintenance problems or safety hazards; complete safety training and certifications.
• Ensure compliance with hotel policies, procedures, and standards; maintain uniform and personal appearance.
• Maintain confidentiality of proprietary information; embody the 1 Hotels Vision, Mission and Compass.

• At least 2 years of related work experience.
• Organized and proficient at multitasking.
• A reliable team player willing to learn and adapt to new situations.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.