Cook

HHM Hotels -  - Responsibilities:
Prepare food items according to recipes and standards to maintain quality;
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat;
Prepare appetizers, salads, or cold dishes;
Bake, roast, broil, and steam meats, fish, vegetables, and other foods;
Portion, arrange, and garnish food for service;
Maintain clean and sanitized work areas and proper storage of food items;
Follow safe food handling procedures and sustainability guidelines;
Contribute to guest satisfaction by delivering high-quality meals;
May work on holidays, weekends, and alternate shifts