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Luxury Hotel Sous Chef — Lead & Elevate Menus

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Fairmont
Full Time position
Listed on 2026-08-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Fairmont Austin is seeking an experienced Sous Chef to join our luxury hotel kitchen team. Reporting to the Executive Sous Chef, you will lead a team, supervise daily production, and ensure the highest quality and consistency across all service levels.

You will maintain Kitchen standards, train colleagues, coordinate with Chefs on duty, and contribute to menu development. This role requires leadership in a fast-paced, high-volume environment at a premier Austin property.

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