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Executive Chef de Cuisine – Luxury Hotel Dining Leader

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hyatt Taleo
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 72000 - 88000 USD Yearly USD 72000.00 88000.00 YEAR
Job Description & How to Apply Below

Thompson Austin – 5th and Brazos is seeking a Chef de Cuisine to lead the kitchen and culinary team at Arriba Abajo inside the Thompson and Tommie Austin hotels in Downtown Austin. The role focuses on managing daily operations, maintaining Hyatt brand standards, and delivering exceptional guest experiences.

Responsibilities include supervising kitchen staff, developing creative menus, coordinating events, controlling costs, and ensuring safety and sanitation.

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