Sous Chef

Other Forms of Compensation:

Salary: $65,000 - $70,000

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.

Come be part of something that challenges and champions you in equal measure.

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we dont have good people, it wont get you very far."

Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. This role is an exciting opportunity to contribute to a dynamic food program that includes a busy café, catering services, and hospitality experiences designed to deliver restaurant-quality dining in a corporate environment.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. You'll play an important role in daily kitchen operations, menu execution, catering support, team development, and maintaining the high culinary standards that define the Wolfgang Puck Catering experience.

This position is ideal for a culinary professional who enjoys working in a fast-paced environment, mentoring team members, and creating memorable dining experiences for guests and clients.

• Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team.
• Coordinate and participate in food preparation, production, and service while maintaining consistency and quality standards.
• Assist with menu planning, seasonal offerings, and culinary innovation that aligns with client preferences and operational goals.
• Support the successful rollout of new menus, culinary initiatives, and promotional programs in collaboration with culinary and marketing teams.
• Ensure food is prepared, presented, and served according to company standards for quality, freshness, and guest experience.
• Lead by example while coaching, training, and developing culinary team members.
• Create and distribute production sheets and support efficient kitchen workflows.
• Partner with front-of-house and catering teams to ensure seamless execution of meetings, events, and special functions.
• Assist with purchasing, inventory management, and food cost control initiatives.
• Help manage labor efficiency, waste reduction, and overall operational performance.
• Maintain compliance with food safety, sanitation, HACCP, and health department regulations.
• Foster a positive, inclusive, and collaborative team environment centered on hospitality and continuous improvement.

• Experience supporting culinary operations within restaurants, catering, corporate…