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Executive Sous Chef: Creative Kitchen Leader & Line Ops

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Thesaguaro
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

The LINE Austin is seeking an Executive Sous Chef to lead daily kitchen operations of the hotel restaurant. You will supervise kitchen staff, ensure safety, and uphold high culinary standards while coordinating with the Executive Chef.

Ideal candidates bring hands-on kitchen leadership, strong communication, and a collaborative mindset. The role offers competitive wages and a dynamic hospitality environment in downtown Austin.

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