BOH​/Cook - Westlake

701 S. Capital of Texas Hwy
Ste. E-590
Austin, TX 78746, USA

Back of House Team Members will work a variety of positions, which include but are not limited to the following duties:

• Create food you're proud to serve using fresh, locally sourced ingredients.
• Master our scratch-made recipes, from house-made salsas to perfectly prepared proteins.
• Learn multiple kitchen stations and build skills that can help grow your restaurant career.
• Work alongside a supportive team that values quality, consistency and hospitality.
• Help maintain a clean, organized kitchen where food safety is everyone's responsibility.
• Start each day with purpose by preparing the ingredients that fuel hundreds of guests.
• Bring energy and attention to detail to every taco, bowl and plate we serve.
• Contribute ideas and help us continuously improve how we work.

• Average earnings of $20.00 per hour (base pay + tip share).
• Weekly pay.
• Paid Time Off (PTO) for Full-time and Part-time Team Members.
• Health, Dental, Vision, Short-Term Disability, Mental Health, EAP, and Telemedicine benefits for Full-time Team Members.
• 401(k) with company match (eligible after one year of service and qualifications).
• Tuition reimbursement up to $2,000 annually (eligible after one year of service and qualifications).
• Casual, team-oriented work environment.
• Career growth and leadership development opportunities—we believe in promoting from within.

• Get excited about fresh ingredients and scratch-made food.
• Take pride in a clean and organized workspace.
• Enjoy being part of a team that works hard and has fun together.
• Like learning new skills and taking on new challenges.
• Show up on time, ready to work, and committed to your teammates.
• Want more than just a job—you want opportunities to grow.

• Must be able to stand for several hours and walk for long periods of time.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Ability to lift a minimum of 10 pounds frequently.

Tacodeli – “Great food takes great people