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Lead Sous Chef – Senior Living Culinary Leader
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-09-09
Listing for:
The Reserve at Lake Austin
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Job Description & How to Apply Below
The Reserve at Lake Austin is seeking a skilled Sous Chef to support the Director of Culinary Experience in all aspects of the community's culinary operations. This hands‑on leader will ensure consistently high‑quality dining for residents, guests, and team members by executing menus, upholding food safety, and coaching the team.
Responsibilities include supervising kitchen staff, planning meals per menus, maintaining standards of flavor, presentation, and nutrition, plus ensuring compliance
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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