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Lead Sous Chef – Senior Living Culinary Leader

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Reserve at Lake Austin
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below

The Reserve at Lake Austin is seeking a skilled Sous Chef to support the Director of Culinary Experience in all aspects of the community's culinary operations. This hands‑on leader will ensure consistently high‑quality dining for residents, guests, and team members by executing menus, upholding food safety, and coaching the team.

Responsibilities include supervising kitchen staff, planning meals per menus, maintaining standards of flavor, presentation, and nutrition, plus ensuring compliance

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Position Requirements
10+ Years work experience
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