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Mediterranean Sous Chef — Lead Culinary Team

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 41000 USD Yearly USD 25000.00 41000.00 YEAR
Job Description & How to Apply Below

Hyatt Centric Jumeirah Dubai is seeking a passionate Sous Chef specializing in Mediterranean cuisine to support the culinary leadership team in delivering exceptional dining experiences. The ideal candidate will lead kitchen staff, ensure high food quality, hygiene, and guest satisfaction.

Responsibilities include overseeing daily kitchen operations, menu development, and cost control while maintaining a safe and organized environment in a luxury hotel setting.

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