Line Cook - Belterra/Dripping Springs
Listed on 2026-09-18
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Food & Beverage, Catering
At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.
NOW HIRING
LINE COOKS,
PREP COOKS,
SALAD COOKS,
PIZZA COOKS / PIZZA MAKERS
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
- Great Earning Potential
- Flexible Hours
- Awesome Work Environment!!!
- Hands‑on training
- Growth Potential and Career Advancement
- Insurance Options
We are an Equal Opportunity / Verify Employer.
We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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