Busser

The busser is the backbone of the building. This team must be discreet but efficient. They are to help assist in guests’ needs without unduly disrupting the experience.

• Clear, wipe down tables.
• Sweep/mop/vacuum as needed.
• Refill sugar caddies, salt & pepper shakers.
• Align dining room tables to the floor chart diagram.
• Help set up private event spaces.
• Restock all stations.
• Assist servers as needed.
• Assist dishwashers as needed.

• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service, and food and beverage knowledge
• Must be able to work nights, weekends and some holidays

• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Varying schedule to include evenings, holidays and extended hours as business dictates.
• While performing the duties of this job, the employee is frequently exposed to heat/coldfrom the mechanical equipment.
• The noise level in the work environment is usually moderate to loud.