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Cafeteria Attendant

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Hotel Kitchen, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below

Omni Hotels & Resorts is seeking a Full-Time Cafeteria Attendant for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas:
Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.

This is the perfect role for someone who wants to launch a culinary career! This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities:
  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Keep walk-in, prep area and equipment up to Health Department and Eco Sure standards at all times.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper pars and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Checkwith MOD before leaving for the day.
Qualifications:
  • Minimum age requirement of 18 years
  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift
  • Must be able to walk, run, push, pull and lift up to 50 Ilbs.
  • Ability to remain active, including standing for 8+ hours per day
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
  • Must have unexpired Food Handler – or obtain upon hire
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