Food Unit Lead

• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Address:
  Dell Children's Medical Center - 4900 Mueller Boulevard, Austin, TX 78723.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule. Days and hours may vary; weekends included. AM and PM shifts. More details upon interview.
• Requirement:
  Previous related experience is preferred.
• Perks:
  Willing to train!
• Pay Range: $18.50 per hour to $19.50 per hour.

• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Address:
  Dell Children's Medical Center - 4900 Mueller Boulevard, Austin, TX 78723.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule. Days and hours may vary; weekends included. AM and PM shifts. More details upon interview.
• Requirement:
  Previous related experience is preferred.
• Perks:
  Willing to train!
• Pay Range: $18.50 per hour to $19.50 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone.

We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint.

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital…