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Server | Capital

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Omni Hotels & Resorts
Full Time, Part Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 30000 USD Yearly USD 17000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Server | Capital A | Full Time

Love being part of making memorable guest experiences and first impressions? Join us as a Server | Part Time in our Capital A restaurant. This position delivers prompt, friendly, courteous service to guests ensuring all orders for are done accurately and in a timely manner. This position in our Capital A Restaurant.

Omni Benefits Include
  • Free Downtown Parking in our Underground Garage
  • Associate Cafeteria with Daily Complementary Hot Meals
  • Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability.
  • 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
  • Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
  • Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
  • Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance
This position is responsible for:
  • Knowledge of the dining room.
  • Must have full familiarity with menus and beverage offerings.
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.
  • Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
  • Record transaction in MICROS system at time of order and adhere to cash handling standards.
  • Check in with guests to ensure satisfaction with each food course and/or beverage.
  • Present accurate check to guest and process payment.
  • Maintain cleanliness of work areas throughout the day.
  • Process station set-up and break-down and complete all other side work duties as assigned.
  • Ensure tables are set up properly, including polishing and cleaning glasses.
  • Service to guests according to Omni Moments of Service Standards.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
  • Clean, clear and reset service areas.
  • Protect the hotel from liability with regard to over serving guests.
  • Perform any other duties as assigned by the restaurant manager.
Candidates may possess:
  • Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
  • Must have unexpired Food Handlers and TABC – or obtain upon hire.
  • Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
  • Previous cash handling experience preferred.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
  • Ability to accurately and efficiently input information into MICROS.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
  • Excellent customer service, service recovery and problem-solving skills.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
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