Ciclo AM Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Austin’s particular brand of cool is evident in every detail of our lakeside retreat, as unique as the city itself. Poised in the heart of downtown— on the banks of Lady Bird Lake, the Hotel offers a convenient escape for those looking to explore Austin’s iconic happenings from a secluded oasis. Offering 286 total guest rooms and suites, two award-winning dining outlets (Ciclo and Live Oak), a luxury spa, and 17,121 sq.

ft. (1,591 m2) of event space, we remain one of Austin’s first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings.

Four Seasons Hotel Austin is seeking a Server to join our dynamic Food & Beverage Team. The ideal candidate will have excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Ciclo Servers anticipate and personalize each guest’s experience, going beyond traditional service to create memorable dining moments that exceed expectations. They provide genuine, attentive hospitality while guiding guests through menu selections with strong knowledge of ingredients, preparation methods, and allergens, ensuring efficient and detail-oriented service through accurate order entry and clear team communication. Committed to maintaining clean and organized dining areas, they uphold Four Seasons and Forbes Five-Star standards, monitor guest satisfaction, and promptly resolve concerns, all while supporting teammates and fostering a positive, collaborative environment.

• Knowledge of MICROS preferred
• Two to three years’ experience working as a Server
• TABC & Food Handlers Certifications required
• Work authorization in the United States