Food Service Control Room Manager
Listed on 2026-09-25
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Fast Food / Food Service
Posting 20165
-Posted
08/14/2026
- Health & Human Services Comm
- Food Service
- Food Preparation and Serving Related
- Austin State Supported Living Center
- Not Eligible for Telework
-b. $3000 - $4999 per month
Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.
Explore more details on the Benefits of Working at HHS webpage .
Functional
Title:
Food Service Control Room Manager
Job Title:
Food Service Manager II
Agency:Health & Human Services Comm
Department:Food Service
Posting Number:20165
Closing Date:10/13/2026
Posting Audience:Internal and External
Occupational Category:Food Preparation and Serving Related
Salary Range:$4,094.50-$4,837.08
Pay Frequency: Monthly
Salary Group:TEXAS-A-15
Shift:Day
Additional Shift:None
Telework:Not Eligible for Telework
Travel:Up to 5%
Regular/Temporary:Regular
Full Time/Part Time:Full time
FLSA Exempt/Non-Exempt:Nonexempt
Facility
Location:
Austin State Supported Living Center
Job Location City:AUSTIN
Job Location Address:2203 W 35TH ST
Other Locations:None
MOS Codes: 3302,30C0,3F1X1,4D0X1,640A,752X,922A,CS,CSS,F&S
Brief Job Description:
Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence.
The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state. Learn About Our State Supported Living Centers
If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!
The Food Service Manager II (Control Room Manager) duties includes the daily procurement of food and supplies needed by the Food Service Department. This includes receiving, storage and distribution of the food and supplies in a safe and sanitary manner. Plans, assigns, trains and supervises the work of others. May work extended hours, weekend or holidays. Assure competency-based training for the Food Service Department, training for orientation, annual retraining and in-service programs.
Assures all employees within the Department are up to date on continuing educational needs. This position will provide meal monitoring, supervise preparation and serving of meals to ensure proper food handling techniques and sanitation. Assist in the rotating Food Service Manager coverage. This position is under the supervision of the Director of Food Services and requires minimal supervision to allow for initiative and professional judgement.
Job Functions (EJFs):
Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Monitors and comply with facility/departmental policies and procedures.
Assure that all areas of the control room are running smoothly.
Order food and supplies, essential to meet requirements of the Food Service Department.
Oversees for receiving groceries from the vendor and checks for accuracy of the delivery as well as inspecting items for quantity, quality and temperature conditions.
Oversees the storage of food and supplies utilizing FIFO and proper food safety regulations.
Oversees the pulling of the food (thaw, frozen, storeroom carts) for distribution to the production area.
Oversees the distribution of the food from production to service on the homes.
Participates in Food Services staff training on safety rules and regulations, sanitary procedures, food preparation, food textures, portion control, operation of food service equipment using competency-based training. Assures all assigned employees are up to date on annual computer continuing education (I-Learns, Food Handlers and Food Protection Manager Courses, Management Training etc.)
Ensuring that assigned staff participates in mandatory training in order to ensure staff competence and development.
Assist with time keeping duties…
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