Pizza Dough Prep Crew

Dough/Prep Job Posting Job Qualifications

• Must be 21+ years old
• Availability to work weekends
• Valid Food Handler's Permit (or ability to obtain)

$15 - $18 per hour

• Health insurance after 60 days (full-time team members)
• PTO after 1 year (full-time team members)
• Flexible scheduling
• Paid on-the-job training
• Advancement opportunities (we promote from within!)
• $5 pizzas during scheduled shifts
• Team Member Referral Bonus ($200 after 90 days)
• Discounts at all Via 313 locations
• Jeans & t-shirt uniform - tattoos and piercings welcome!

A typical day as a Via 313 Dough/Prep Team Member includes making sauces, prepping vegetables and ingredients, shredding cheese, and most importantly, mixing and pressing our dough. All of this takes place in a small, fast-paced kitchen environment.

Our teams are tight-knit (3-5 people per shift), so you’ll wear multiple hats throughout the day. In addition to prep, you’ll support the BOH team during high-volume periods by assisting with pizza production and helping keep up with dishes to ensure smooth operations. Expect a fast-paced environment where teamwork, consistency, and attention to detail are key to success.

This role is a key part of our kitchen and team environment, with plenty of opportunities to grow if you’re willing to jump in and learn!

No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners - that's exactly what they are.

Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy's, Loui's, Niki's), all while building something bigger than just great food.

We're committed to creating a rare culture that supports growth, creativity, and real opportunity.

We use eVerify to confirm U.S. Employment eligibility.