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Food and Beverage Supervisor - Breakfast

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Park Hyatt Los Cabos at Cabo del Sol
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Job Description & How to Apply Below

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Food and Beverage Supervisor
- Breakfast

Lead Exceptional Breakfast Service as Our Food & Beverage Supervisor

Hyatt Place Austin Downtown

US - TX
- Austin

Compensation:
Up to $23.75

Posted:
Sep 24, 2026

Summary

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
  • Lead and mentor restaurant associates while fostering teamwork and morale.
  • Monitor inventory, place orders, and manage payroll to support efficient operations.
  • Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
  • Address guest concerns promptly and effectively, empowering associates to exceed expectations.
  • Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

What You’ll Bring

  • Strong leadership and organizational skills to manage a dynamic food and beverage environment.
  • A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
  • Solid understanding of food safety and sanitation standards (Serv Safe certification preferred).
  • Effective communication skills to liaise with guests, associates, and management teams.
  • Ability to adapt to shifting priorities and resolve problems efficiently.
  • Previous supervisory experience in food and beverage operations is preferred.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision Insurance starting Day 1
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary wellness tools
  • 401(k) with company match
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
  • Lead and mentor restaurant associates while fostering teamwork and morale.
  • Monitor inventory, place orders, and manage payroll to support efficient operations.
  • Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
  • Address guest concerns promptly and effectively, empowering associates to exceed expectations.
  • Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

What You’ll Bring

  • Strong leadership and organizational skills to manage a dynamic food and beverage environment.
  • A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
  • Solid understanding of food safety and sanitation standards (Serv Safe certification preferred).
  • Effective communication skills to liaise with guests, associates, and management teams.
  • Ability to adapt to shifting priorities and resolve problems efficiently.
  • Previous supervisory experience in food and beverage operations is preferred.

Other information:

What You Can Look Forward To

  • Medical,…
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