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Mixologist

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Proper Hospitality
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 55000 USD Yearly USD 35000.00 55000.00 YEAR
Job Description & How to Apply Below

Essential Job Duties and Responsibilities

  • Cocktail Preparation & Creativity:
    • Prepare and serve a wide range of cocktails, mixed drinks, and other beverages, following established recipes or creating original concoctions to elevate the guest experience.
    • Utilize expert knowledge of spirits, wines, beers, and other beverages to make recommendations, suggest pairings, and create custom cocktails for guests.
    • Experiment with new cocktail recipes, seasonal ingredients, and trends to keep the beverage menu fresh, exciting, and aligned with the venue’s theme.
    • Maintaina high levelof craftsmanship in cocktail preparation, ensuring consistency and quality in every drink.
  • Guest Service & Engagement:
    • Greet guests in a friendly and professional manner, making them feel welcome and ensuring their needs are met throughout their visit.
    • Provide expert recommendations on drink pairings, cocktails, and spirits, ensuring guests have an exceptional and personalized drinking experience.
    • Engage with guests at the bar,maintaininga positive and lively atmosphere while delivering excellent customer service.
    • Handle guest complaints and concerns with professionalism, resolving any issues quickly to ensure satisfaction.
  • Bar Organization & Inventory Management:
    • Ensure the bar area is clean, organized, and well-stocked with all necessary ingredients, tools, and glassware.
    • Monitor inventory levels of spirits, garnishes, mixers, and other bar supplies, making recommendations for reordering when necessary.
    • Maintain cleanliness and organization of the bar, including cleaning equipment, counters, and bar tools, following health and safety standards.
    • Properly handle and store all alcohol, mixers, and other bar-related items to ensure quality and prevent waste.
  • Work closely with bartenders, servers, and kitchen staff to ensure smooth and efficient service, particularly during peak hours or busy events.
  • Assist with training and mentoring junior bartenders or staff, sharingexpertisein cocktail preparation and bar service techniques.
  • Ensure all team members adhere to company standards and guidelines for service, safety, and cleanliness.
  • Support the management team by reporting onbar sales, guest feedback, and any operational concerns.
  • Health & Safety Compliance:
    • Adhere to all local, state, and federal regulationsregardingthe handling and serving of alcohol, ensuring compliance with liquor laws and safety standards.
    • Follow proper sanitation procedures and maintain a clean and safe environment at all times, including cleaning tools and equipment regularly.
    • Ensure guests are served responsibly, monitoring alcohol consumption and taking appropriate actionsto ensure a safe environment.
  • Event & Special Function Support:
    • Assistin the preparation and execution ofspecial events, cocktail parties, or promotions, including creating unique drinks or themed cocktails.
    • Coordinate with management to develop and promote drink specials, happy hour offerings, or seasonal cocktail menus to attract guests and boost sales.
    • Participate in tastings, demos, or promotional events toshowcasecocktail skills and the beverage offerings.
Education and/or Experience
  • High school diploma or equivalent required.
  • Previous experience as a bartender or mixologist in a high-volume or upscale bar/restaurant environment is preferred.
  • Extensive knowledge of spirits, cocktails, and bartending techniques.
  • Certification in bartending or alcohol safety (e.g., TIPS, Responsible Beverage Service training) is a plus.
  • Knowledge of wine, beer, and non-alcoholic beverages is beneficial.
Skills/Specialized Knowledge
  • Advanced knowledge of cocktail recipes, spirit varieties, and bartending techniques, including shaking, stirring, muddling, and garnishing.
  • Strong customer service skills with the ability to engage…
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