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Busser - La Piscina

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Proper Hospitality
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food Runner, Busser
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients.

Wellness, design, and culture, seamlessly woven into every stay.

Located on the 5th-floor pool deck of Austin Proper Hotel, La Piscina is a lively indoor–outdoor restaurant and bar offering Texas-inspired Mexican cuisine with a fresh, healthful approach. The menu centers on family-style platters, bright ceviches, and sizzling fajitas, all prepared without seed oils and featuring fresh seafood grilled over a wood fire and house-made tortillas from an open comal. Overlooking downtown Austin, the space invites you to enjoy frozen margaritas, small-batch tequilas and mezcals, and a curated selection of pool-friendly bites.

Job Summary:

The Busser is responsible for supporting the restaurant team by ensuring that the dining area remains clean, organized, and well-prepared for each guest. You will assist with clearing tables, resetting dining spaces, and maintaining overall cleanliness in the restaurant, allowing servers and other staff members to focus on delivering exceptional guest service. Your role will directly contribute to a positive dining experience and ensure that the restaurant operates efficiently.

Essential

Job Duties and Responsibilities
  • Table Maintenance & Cleanliness:
    • Clear tables promptly after guests finish their meals, removing all used dishes, glassware, and utensils.
    • Reset tables quickly and accurately with clean utensils, plates, glassware, napkins, and condiments, ensuring tables are prepared for the next guest.
    • Maintain cleanliness in the dining area, including wiping down tables, chairs, and booths as needed.
    • Assist in cleaning and sanitizing high-touch areas, such as menus, door handles, and the restrooms, in accordance with health and safety standards.
    • Ensure that dining stations are clean and well-stocked with necessary items, such as condiments, silverware, and napkins.
  • Guest Support & Assistance:
    • Assist servers in delivering food and beverages to guests when needed, ensuring the timely and accurate delivery of orders.
    • Help servers with refilling drinks, delivering bread or appetizers, and checking in with guests to ensure their satisfaction.
    • Respond to guest requests for additional items or services in a friendly and timely manner.
    • Ensure that guests feel comfortable and are provided with a clean, organized dining environment.
  • Work closely with servers, kitchen staff, and other team members to ensure the efficient flow of service and that all guest needs are met.
  • Communicate effectively with the rest of the restaurant team, providing assistance where necessary to support service during busy periods.
  • Assist in the opening and closing duties of the restaurant, ensuring all tasks are completed properly before and after service.
  • Dining Room Organization & Inventory Support:
    • Help maintain stock levels of items such as napkins, silverware, and glassware.
    • Ensure that the restaurant’s storage areas (e.g., linen closets, supply cabinets) are organized and well-maintained.
    • Assist with inventory control and notify management if supplies are running low.
  • Safety & Sanitation Standards:
    • Follow all safety and sanitation procedures, including proper lifting techniques and food safety guidelines.
    • Use appropriate cleaning supplies and ensure they are handled safely.
    • Adhere to all company policies regarding cleanliness and safety…
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