Assistant General Manager for Fine-Dining Steakhouse

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Location:

Austin, TX
Position Type:
Full-Time | On-Site
Compensation:
Competitive Salary + Benefits Package + Growth Opportunities

• SOF Hospitality is a premier multi-concept restaurant group with award-winning operations in Houston, New Orleans, and Costa Rica. Our brand ethos is rooted in crafting world-class dining experiences that celebrate culinary artistry, personalized service, and operational excellence. Our upcoming opening in Austin —
  Aris
  , an elevated modern steakhouse — reflects our continued commitment to innovation, integrity, and distinction within the hospitality industry.
• With a sharp focus on concept execution, guest retention, and team development, we pride ourselves on building restaurants that resonate deeply with our communities. Each of our properties is led by passionate professionals who uphold our standards of excellence and elevate the guest experience at every opportunity.

• The Assistant General Manager (AGM) at Aris is a high-impact leadership role that supports the General Manager in overseeing all facets of front-of-house operations. This individual is expected to be a confident leader, strategic thinker, and culture carrier — responsible for driving performance, fostering team development, and ensuring the seamless execution of daily service.
• The ideal candidate is an agile problem solver with exceptional interpersonal skills, a deep understanding of fine dining service protocols, and a commitment to building and sustaining a culture of excellence. The AGM plays a vital role in managing financial performance, maintaining compliance, optimizing guest satisfaction, and helping position Aris as one of Austin’s premier dining destinations.

• Partner with the General Manager to recruit, train, and retain top-tier hospitality talent
• Conduct regular performance evaluations, provide actionable feedback, and identify opportunities for growth and advancement
• Lead and inspire staff through daily pre-shift briefings, consistent coaching, and by modeling professionalism and service standards
• Cultivate a positive, inclusive, and results-oriented team culture aligned with SOF Hospitality’s values

• Maintain a consistent and highly visible floor presence during peak hours and special events
• Ensure each guest receives personalized attention and an elevated dining experience from arrival to departure
• Handle guest concerns with discretion and empathy, resolving issues promptly while protecting brand reputation
• Support service staff with deep menu knowledge, wine pairing suggestions, and elevated service techniques
• Build strong guest relationships to drive loyalty, repeat business, and word-of-mouth referrals

• Execute daily operations in accordance with company SOPs and industry best practices
• Coordinate with culinary leadership to ensure cohesive pacing, communication, and execution between FOH and BOH
• Oversee daily cash reconciliation, POS accuracy, and financial reporting with absolute integrity
• Ensure dining room and bar areas are meticulously maintained, organized, and guest-ready at all times
• Manage all FOH inventory, ordering, and vendor communication as needed

• Ensure full compliance with all local, state, and federal health regulations, labor laws, and food safety standards
• Maintain up-to-date certifications…