Culinary Lead: Menu Innovation & Kitchen Ops
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Flik Hospitality Group in Austin, TX is seeking a Sous Chef to lead the Culinary Department for a high-volume facility. You will assist the Executive Chef with menu development, cost controls and day-to-day kitchen operations.
You''ll supervise hourly staff, coordinate with catering events and help roll out new culinary programs in partnership with marketing and the culinary team. This energetic role offers growth and the chance to influence menus and service standards.
The following opening is for a Culinary Lead:
Menu Innovation & Kitchen Ops with Flik Hospitality Group.
The advertised compensation is 70.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Lead:
Menu Innovation & Kitchen Ops role in the description above.
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