Market; Austin North Lamar) Rotisserie Chicken Production AM Availability

Responsibilities

• Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients.
• Assignments will vary dependent on Department in Store.

• Include mixing, shaping, baking, wrapping and stocking of products
• Ensures quality control of all product before sending to sales floor
• Maintains sanitation in the department
• Maintains organization of back storage, freezer, walk-in and production area
• Reads and executes daily production list
• Provides customer service as required such as answering questions, taking orders on the phone
• Assists in monitoring the quality of goods and monitors shrink
• Orders and receives products and supplies
• Maintains transfer records
• Preps, wraps, prices, sells, and stocks products continuously
• Demos, or prepares customer samples for self-serve
• Provides superlative customers service
• Uses suggestive selling techniques to maximize sales

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

• Work Experience:
  
  Experience with commercial production preferred
• Knowledge/Skills/Abilities:
  Excellent interpersonal and communication skills Ability to handle stressful situations Good verbal and written communication skills Knowledge and preparation of baking goods preferred
• Values diversity
• Education:
  
  Licenses/Certifications:
• Physical Demands &
  
  Working Conditions:
  
  Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)

Last revised: 2/1/2004