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Business Development Representative

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Brothers Produce Of Dallas Inc
Full Time position
Listed on 2026-09-12
Job specializations:
  • Sales
    Business Development, B2B Sales, Outside / Field Sales, Food Sales
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

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Business Development Representative

Full-Time Austin, TX, US

3 days ago Requisition

Salary Range: $60,000.00 To $80,000.00 Annually

Business Development Representative
Position Summary

The Business Development Representative is an individual-contributor sales role responsible for identifying, developing, and winning new restaurant and food service business throughout the Austin and Central Texas market. The position builds and manages a qualified sales pipeline, develops relationships with decision-makers, and coordinates the successful setup and launch of new customer accounts. This role does not supervise employees and is accountable for achieving defined new-business, revenue, package-growth, and profitability goals.

Essential Duties and Responsibilities
  • Prospect, identify, and qualify new restaurant, hospitality, school, institutional, and other food service opportunities throughout Austin and Central Texas.
  • Build and maintain an active sales pipeline through cold calling, referrals, networking, market research, site visits, industry events, and community engagement.
  • Meet with owners, chefs, operators, purchasing leaders, and other decision-makers to understand their business, menu, product, service, and delivery needs.
  • Present BFS products, services, capabilities, and value proposition in a clear and compelling manner.
  • Develop proposals, product recommendations, order guides, pricing solutions, and account plans that support customer needs and company profitability.
  • Negotiate within approved pricing, credit, service, and contractual parameters and coordinate required approvals.
  • Own the new-restaurant and new-account setup process, including customer documentation, credit coordination, product selection, order-guide development, pricing, delivery requirements, operational handoff, and launch follow-up.
  • Partner with the Sales Manager and coordinate with purchasing, credit, customer service, operations, warehouse, and transportation to ensure new accounts are set up accurately and launched successfully.
  • Monitor early account performance, resolve onboarding issues, and maintain customer relationships to support retention and continued growth.
  • Identify opportunities to expand product mix, package volume, revenue, and profitability within newly developed accounts.
  • Maintain accurate prospect, activity, opportunity, forecast, and account information in the company CRM and other required systems.
  • Track sales activity and results and provide timely pipeline, forecast, new-account, and performance updates to the Sales Manager.
  • Stay informed about restaurant openings, local market activity, competitor offerings, food trends, product availability, and produce-market conditions.
  • Represent BFS professionally at customer meetings, tastings, trade shows, networking events, and company functions.
  • Perform other duties as assigned based on business needs.
Minimum Qualifications
  • Minimum of three years of restaurant or food service sales experience with a proven track record of developing new business and achieving sales goals.
  • Demonstrated experience setting up and launching new restaurant or food service accounts, including coordinating customer onboarding, order guides, pricing, credit documentation, product needs, and operational handoff.
  • Established knowledge of the Austin and Central Texas restaurant and food service market and the ability to identify and reach key decision-makers.
  • Strong prospecting, consultative selling, negotiation, presentation, and closing skills.
  • Ability to build relationships with restaurant owners, chefs, operators, purchasing leaders, and other stakeholders.
  • Working knowledge of food service products, restaurant operations, fresh produce, specialty foods, or distribution is strongly preferred.
  • Ability to analyze customer needs, pricing, volume, margin, and account potential while protecting company profitability.
  • Strong organization, time management, follow-through, and written and verbal communication skills.
  • Proficiency with CRM systems and Microsoft Outlook, Excel, and Word.
  • Valid driver's license, reliable transportation, and the ability to travel throughout Austin and Central Texas and attend occasional after-hours or weekend customer events.
  • High school diploma or GED required; bachelor's degree in business, marketing, hospitality, or a related field preferred.
  • Bilingual…
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