Food Service Manager

Date

Feb 5, 2026

AUSTIN, TX

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full‑time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.

Explore more details on the Benefits of Working at HHS webpage.

Food Service Manager

Food Service Manager IV

Health & Human Services Comm

Canteen/Vending Mach Opers

13603

04/06/2026

Internal and External

Food Preparation and Serving Related

TEXAS-A-19

$5,200.00 - $6,335.66

Monthly

Day

Not Eligible for Telework

Up to 10%

Regular

Full time

Nonexempt

Austin State Hospital

AUSTIN

4110 GUADALUPE

• 3302
• 30C0
• 3F1 X1
• 4D0 X1
• 640A
• 752X
• 922A
• CS
• CSS
• F&S

Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of teamwork? HSCS is dedicated to building an atmosphere where employees feel valued and supported while providing specialized care for Texans in need.

HSCS is comprised of nine psychiatric hospitals, one youth residential treatment facility, and thirteen state supported living centers. The psychiatric hospitals are a hub of excellence for forensic mental health and complex psychiatric care, with all facilities accredited by The Joint Commission. They provide state‑of‑the‑art treatment that is recovery‑oriented and science‑based. If providing hope and healing through compassionate, innovative, and individualized care interests you, we welcome your application for the position below.

The Food Service Manager IV oversees and manages all aspects of food service operations for the facility. Provides leadership and guidance to food service staff, including chefs, cooks, servers, and other personnel. Delegates tasks effectively, ensuring smooth workflow and optimal productivity. Conducts performance evaluations, provides feedback, and identifies training needs for team members. Oversees day‑to‑day food service operations, including meal preparation, service delivery, and inventory management.

Monitors quality control measures to maintain high standards of food quality and presentation. Participates in the preparation of food service budgets, working closely with management to establish financial goals and objectives. Monitors expenses, tracks revenue, and analyzes financial data to identify areas for cost savings. Maintains open and transparent communication with management, staff, and other stakeholders, sharing relevant information and updates as needed.

Performs advanced (senior‑level) food service supervisory work under minimal supervision, with extensive latitude for the use of initiative and independent judgment. Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation.

Such participation may require an alternate shift pattern assignment and/or location.

• Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
• Sets clear goals and objectives for the food service team, aligning them with the overall mission and objectives of the department. Provides ongoing guidance, training, and…