Catering Driver

Chi'Lantro Catering Drivers embody our Core Values of Dedication, Authenticity, Resilience, and Thankfulness. As a Crew Member and brand ambassador, your main focus is to deliver and set up catering, ensuring a seamless execution of our services.

• $15 per hour guaranteed
• Share in store's tip pool
• Delivery stipend of $20/delivery
• Flexible schedule
• Part time and full time opportunities
• Free Chi’Lantro shift meals
• Health insurance eligibility
• Opportunities for professional and personal growth

• Complete Crew Member training to understand store operations and menu knowledge.
• Assist the team at store level when needed.
• Complete Driver training to understand catering operations and driver expectations.
• Coordinate with the General Manager to accept and pick up orders for stores to deliver.
• Follow established delivery schedules and maintain timely deliveries.
• Communicate with the Managers on Duty or Catering Department to alert them of potential problems with orders; for example, late delivery, missing items, incorrect orders.
• Check address ahead of time to ensure a timely delivery.
• Double check order with packslip prior to departure to prevent missing/incorrect items and verify order upon arrival at destination.
• Have a backup “emergency stock” of catering necessities.
• Deliver and set up the catering order.
• Follow proper food safety and handling procedures to maintain the quality and integrity of catering orders during transit.
• Provide excellent customer service by delivering orders with a positive and professional attitude.
• Address customer inquiries and concerns courteously and promptly.

• Positive attitude.
• Strong communication skills.
• Commitment to excellence and high standards with a passion for the client.
• Valid driver license and proof of auto insurance.
• Reliable means of transportation.
• Clean driving record.
• Food Handler’s Certification.
• At least 18 years of age.

All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.

Chi’Lantro provides equal employment opportunities (EEO) to all employees and applicants.