Italian Kitchen Director for Wood-Fired, Menus
Listed on 2026-10-06
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Restaurant/Food Service
Italian Speaking, Cook & Chef
Max a Mia in Avon, CT is seeking a passionate Chef de Cuisine to lead a fast-paced, high-volume kitchen focused on authentic Italian cuisine. The role demands strong leadership, hands-on cooking, and a commitment to quality and consistency across all stations.
You will support the Executive Chef, mentor staff, and help design seasonal menus while ensuring food safety and cost controls. Competitive pay and robust benefits are provided in a supportive hospitality group.
The Italian Kitchen Director for Wood-Fired, High-Volume Menus role at MAX AMIA is now open for applications in Avon, CT, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Italian Kitchen Director for Wood-Fired, High-Volume Menus role in the description above.
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