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Executive Chef: Culinary Leadership & Resident

Job in Avon, Hendricks County, Indiana, 46123, USA
Listing for: StoryPoint Group
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Culinary Leadership & Resident Experience
A senior living service provider in Avon, Indiana, is seeking an Executive Chef to oversee the culinary operations. This role requires ensuring high resident satisfaction through excellent food quality and service. The ideal candidate will have experience managing a kitchen, proficiency in menu development, and leadership skills to train and inspire culinary staff. If you are passionate about creating exceptional dining experiences for seniors, we encourage you to apply.
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