Food Tortilleria Team Lead - Van Buren & Dysart Rd

093 - Food City Tortilleria Team Lead - Van Buren & Dysart Rd Job Description

Position

Purpose:

The Tortilleria Team Lead will effectively direct and supervise all activities of the Tortilleria department and its personnel to achieve merchandising, sales and customer service goals established for the department.

A Tortilleria Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

• Leads others within the tortilleria department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals.
• Communicating directly with the store director and bakery specialist.
• Orders supplies and products to maintain adequate stock levels.
• Produces/merchandises goods in accordance with merchandising standards.
• Executes and supports all sales and merchandising initiatives.
• Achieves department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, scheduling, and training.
• Ensures department and team compliance with all health department and weights and measures requirements.
• All other related duties as assigned.

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.