093 - Food City Meat Cutter II- Van Buren & Dysart Rd

Bashas' -  - Responsibilities:
Ordering, cutting, grinding, slicing, weighing, wrapping and labeling meat according to quality, quantity, product freshness and food safety and sanitation standards;
Keeping a clean, neat and orderly meat counter, work areas, meat service cases and self-service cases;
Selling products by providing customers with excellent and helpful product information;
Displaying goods following deli department and merchandising guidelines;
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction