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Seasonal Pub Chef Lead - Carvery + Seasonal Pitch
Job Description & How to Apply Below
Location: Axmouth
A popular coastal inn is seeking a Seasonal Sous Chef/Head Chef for the kitchen. This hands-on leadership position requires maintaining high standards and managing service in a busy environment. The candidate will oversee hygiene practices, control gross profit, and lead a team while ensuring efficiency under pressure. Flexible working hours and free seasonal pitch are offered. Candidates must send their CV and confirm their accommodation setup to apply.
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