Kitchen Manager: Lead & Develop in Hotel Kitchen
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Restaurant Manager
Valor Hospitality is seeking a Kitchen Manager (Sous Chef level) for Holiday Inn Aylesbury. The role covers leading the kitchen, managing a 40-hour week, and ensuring service across breakfast, restaurant, bar, 24-hour room service, and events for up to 120 guests.
You’ll bring Sous Chef experience, hotel/banqueting background, calm leadership under pressure, and knowledge of food safety with strict allergens management. Level 3 Food Safety certification or willingness to obtain it is required.
We have an opening for a Kitchen Manager:
Lead & Develop in Busy Hotel Kitchen
- Paid Hours in Aylesbury, England, United Kingdom within Other.
This role, Kitchen Manager:
Lead & Develop in Busy Hotel Kitchen
- Paid Hours at Valor Hospitality, could be your next career step.
Are you ready to take on the Kitchen Manager:
Lead & Develop in Busy Hotel Kitchen
- Paid Hours role at Valor Hospitality?
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