Head Chef

Head Chef

Brig o' Doon House Hotel

Full-Time

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at Brig o' Doon House Hotel. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland’s most exquisite destinations, renowned for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.

Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Enjoy breathtaking views of the River Doon, Burns Monument, and the iconic Brig o’ Doon itself, the dramatic setting for the climax of Robert Burns' famous poem, Tam o’ Shanter.

• Oversee all aspects of kitchen operations, food preparation, and team management.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Lead, train, and inspire a dedicated kitchen team.
• Manage stock control, ordering, and kitchen budgets effectively.
• Create innovative seasonal menus that highlight fresh, local ingredients.

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, planning, and team leadership.
• Strong leadership and management qualities.
• Experience with Procure Wizard is beneficial but not essential.
• Ability to develop and motivate a team with strong organizational skills.
• High attention to detail and commitment to the highest standards.
• Effective communication skills at all levels.

• The opportunity to lead a prestigious kitchen in a stunning location.
• A supportive and dynamic working environment.
• Professional growth and development opportunities within a leading hospitality group.
• 4-weekly tips.
• Weekly pay.
• Uniform provided.
• Birthday incentive and discounts across all RAD Hotel Group venues.
• Staff meal on duty and length of service awards.